Sustainable Food Systems Internship

Help local communities transition toward sustainable food systems by supporting university-led research into short food chains, organic farming, and zero-waste models. You will conduct interviews with local farmers, assist in lifecycle assessments of food products, and help prepare educational content for workshops and school programs. Ideal for students interested in agriculture, sustainability, and community engagement.

Type of candidate

Bachelor / level 1


 

Master / level 2


Subject area

Agricultural Sciences


Working days

3 days/week

Subject sub area

Circular Agriculture

Public link of the offer

https://offer.example/offer

Host University

University of Parma


Financial compensation

Unpaid (covered by Erasmus+)

Company / Academic laboratory / Service fullname

example-Company

Application opening

2025-04-01

Application deadline

2025-04-30