Technological line for research and processing of meat and meat products

Technological line for research and processing of meat and meat products, including: Polysaccharide–protein particle analyzer Sausage stuffer (stainless steel piston-type filler) Bowl cutter with vacuum function (vacuum bowl cutter) Vacuum tumbler with variable speed control (50 L capacity) Vacuum packaging machine with MAP and thermoforming capability Planetary mixer with bowl lift Hamburger patty press Meat tenderizer (cutlet machine) with attachments for beef and pork softening Single-needle injector (manual) Gas boiling kettle, up to 150 L, stainless steel Programmable sous-vide circulator with drain valve Gas boiling kettle, up to 150 L, stainless steel Manual ham stuffer applicator Convection–steam oven with smoking, pasteurisation and automatic cleaning functions, with condensation hood Smokehouse with smoke generator Share on