1. Research Infrastructures
  2. Bakery line with a capacity of max. 80 kg of dough/cycle

Bakery line with a capacity of max. 80 kg of dough/cycle

Offering main image The line includes a kneading-bowl with a working capacity of up to 80 kg of dough, a two-trolley fermentation chamber and a 4-chamber batch oven. This allows for the optimization of individual bread production processes.

Name

Bakery line with a capacity of max. 80 kg of dough/cycle

Scientific domain

Nutrition Science


 

Food Science


Keywords

cereal products


 

bakery products


 

functional additives


 

gluten quality


Home partner institution

Wrocław University of Environmental and Life Sciences


Website

https://dwg.upwr.edu.pl/en/rd-services/featured-services/cereal-and-bakery-product-technologies-3.html

Technical staff available

Yes

Equipment

Bakery line with a capacity of max. 80 kg of dough/cycle