SensoVeg
Focus: processed products, cider, and wine. Senso'Veg supports your innovation: - from sensory characterization to consumer appreciation, - from testing to statistical analysis of results, and ultimately, a product recommendation. Our services: Describing the sensory characteristics of products Understanding consumer preferences Validating your concepts through focus groups Auditing your sensory practices Training your teams in sensory analysis Conducting statistical analyzes of your tasting results.
Scientific domain
PE11: Materials Engineering
Equipment
Keywords
Processed products, cider, and wine
Home partner institution
University of Angers
Description
Focus: processed products, cider, and wine. Senso'Veg supports your innovation: - from sensory characterization to consumer appreciation, - from testing to statistical analysis of results, and ultimately, a product recommendation. Our services: Describing the sensory characteristics of products Understanding consumer preferences Validating your concepts through focus groups Auditing your sensory practices Training your teams in sensory analysis Conducting statistical analyzes of your tasting results.