Scientific domain
PE11: Materials Engineering
Equipment
Keywords
Processed products, cider, and wine
Home partner institution
University of Angers
Website
Technical staff available
No
Remote access details
No
Remote access available
No
Open to external users
No
Equipment
No
Open access to updated information database
No
Online booking system details
No
Online booking system available
No
Description
Focus: processed products, cider, and wine. Senso'Veg supports your innovation: - from sensory characterization to consumer appreciation, - from testing to statistical analysis of results, and ultimately, a product recommendation. Our services: Describing the sensory characteristics of products Understanding consumer preferences Validating your concepts through focus groups Auditing your sensory practices Training your teams in sensory analysis Conducting statistical analyzes of your tasting results.