1. Research Infrastructures
  2. Bakery line with a capacity of max. 80 kg of dough/cycle

Bakery line with a capacity of max. 80 kg of dough/cycle

Scientific domain
Keywords

Fermentation and Cereals


Home partner institution

Wrocław University of Environmental and Life Sciences


Website

False
Technical staff available No
Remote access details No
Remote access available No
Open to external users No
Equipment Bakery line with a capacity of max. 80 kg of dough/cycle
Open access to updated information database No
Online booking system details No
Online booking system available No
Description Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Equipment ID : 90, type : kneading-bow TUR 80; two-cart fermentation chamber; four-chamber batch oven. The line includes a kneading-bowl with a working capacity of up to 80 kg of dough, a two-trolley fermentation chamber and a 4-chamber batch oven. This allows for the optimization of individual bread production processes.