Bakery line with a capacity of max. 80 kg of dough/cycle

Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Equipment ID : 90, type : kneading-bow TUR 80; two-cart fermentation chamber; four-chamber batch oven. The line includes a kneading-bowl with a working capacity of up to 80 kg of dough, a two-trolley fermentation chamber and a 4-chamber batch oven. This allows for the optimization of individual bread production processes. Share on