Bakery line with a capacity of max. 80 kg of dough/cycle
Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Equipment ID : 90, type : kneading-bow TUR 80; two-cart fermentation chamber; four-chamber batch oven. The line includes a kneading-bowl with a working capacity of up to 80 kg of dough, a two-trolley fermentation chamber and a 4-chamber batch oven. This allows for the optimization of individual bread production processes.
Keywords
Fermentation and Cereals
Home partner institution
Wrocław University of Environmental and Life Sciences
Equipment
Bakery line with a capacity of max. 80 kg of dough/cycle
Description
Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Equipment ID : 90, type : kneading-bow TUR 80; two-cart fermentation chamber; four-chamber batch oven. The line includes a kneading-bowl with a working capacity of up to 80 kg of dough, a two-trolley fermentation chamber and a 4-chamber batch oven. This allows for the optimization of individual bread production processes.