Scientific domain
Keywords
Fermentation and Cereals
Home partner institution
Wrocław University of Environmental and Life Sciences
Website
Technical staff available
No
Remote access details
No
Remote access available
No
Open to external users
No
Equipment
Mixolab 1.0
Open access to updated information database
No
Online booking system details
No
Online booking system available
No
Description
Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Year of purchase : 2013, university ID : 664/02496, equipment ID : 85, type : Mixolab 1.0. The mixolab is dough testing equipment used to assess the baking quality and performance of hydrated cereal flours. It’s used to characterize the rheological behavior and pasting properties of flour/water doughs and starch/water mixtures when subjected to the simultaneous action of mixing and heat transfer (changes in temperature)