Scientific domain
Keywords
Fermentation and Cereals
Home partner institution
Wrocław University of Environmental and Life Sciences
Website
Technical staff available
No
Remote access details
No
Remote access available
No
Open to external users
No
Equipment
Rheo F4
Open access to updated information database
No
Online booking system details
No
Online booking system available
No
Description
Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Year of purchase : 2023, equipment ID : 84, type : Rheo F4. Uniquesolutionto analyze in one single test the dough proofing properties and assessment of the usefulness of yeast in bakery production. evaluation of the influence of baking additives on the fermentation properties of dough and the quality of bread.