1. Research Infrastructures
  2. Performing rheological measurements at extremely low shear stresses and high shear rates,

Performing rheological measurements at extremely low shear stresses and high shear rates,

Offering main image Faculty of Food Technology and Storage. Contact: artur.gryszkin@upwr.edu.pl. Year of purchase : 2013, equipment ID : 58, type : HAKKE RS 6000. The device makes it possible to measure visco-elastic viscosity properties of liquids as well as rubbers and pastes using various measurement systems while controlling the process temperature.

Keywords

Food Technology and Storage


Home partner institution

Wrocław University of Environmental and Life Sciences


Equipment

HAKKE RS 6000