Scientific domain
Keywords
Food Technology and Storage
Home partner institution
Wrocław University of Environmental and Life Sciences
Website
Technical staff available
No
Remote access details
No
Remote access available
No
Open to external users
No
Equipment
HAKKE RS 6000
Open access to updated information database
No
Online booking system details
No
Online booking system available
No
Description
Faculty of Food Technology and Storage. Contact: artur.gryszkin@upwr.edu.pl. Year of purchase : 2013, equipment ID : 58, type : HAKKE RS 6000. The device makes it possible to measure visco-elastic viscosity properties of liquids as well as rubbers and pastes using various measurement systems while controlling the process temperature.