Scientific domain
Keywords
Food Technology and Storage
Home partner institution
Wrocław University of Environmental and Life Sciences
Website
Technical staff available
No
Remote access details
No
Remote access available
No
Open to external users
No
Equipment
Mastersizer 2000; MALVERN corporation
Open access to updated information database
No
Online booking system details
No
Online booking system available
No
Description
Faculty of Food Technology and Storage. Contact: artur.gryszkin@upwr.edu.pl. Year of purchase : 2004, equipment ID : 57, type : Mastersizer 2000; MALVERN corporation. Conducting analysis of the composition and size of particles found in bulk or wet samples is performed using Laser Light Diffraction. By equipping the measuring system with an ultracentrifugal ladle, the wet sample can be subjected to rapid uniformity