Conducting physical and chemical modifications of starch and polysaccharide raw materials using the BUCHI reactor
Scientific domain
Keywords
Food Technology and Storage
Home partner institution
Wrocław University of Environmental and Life Sciences
Website
Technical staff available
No
Remote access details
No
Remote access available
No
Open to external users
No
Equipment
BUCHI reactor
Open access to updated information database
No
Online booking system details
No
Online booking system available
No
Description
Faculty of Food Technology and Storage. Contact: artur.gryszkin@upwr.edu.pl. Year of purchase : 2023, type : BUCHI reactor, equipment ID : 54. With this device, we offer to conduct high-performance chemical reactions with starch (and not only) and reactants at temperatures from 25 to 180oC and pressures from normal to 200 bar with the possibility of precise chemical dosing and pH control. The reactor is equipped with mechanical stirrers with replaceable stirring tips and a heating-cooling jacket, which allows continuous control of the reaction rate.