Research infrastructure for analysis and processing of poultry products.

Research infrastructure for analysis and processing of poultry products, including: Analytical and chromatographic equipment GC/MS (Agilent Technologies) GC/FID (Agilent Technologies) GC–O (Agilent Technologies) HPLC/DAD (Agilent Technologies) HPLC/DAD/FLD/RID (Agilent Technologies) HPLC/QQQ (Agilent Technologies) FTIR-ATR (Shimadzu) Kjeltec nitrogen analyser (Foss) Accelerated solvent extractor (Labconco) Microfiltration unit (Polwater) Freeze dryer (Labconco Corporation) Electrophoresis equipment / spectrophotometers Process equipment Encapsulator (Büchi Labortechnik AG) Microwave steriliser (Enbiojet) Microwave field generator M-110P (Siemens) Class II laminar flow cabinets (ESCO) Autoclaves Material and food characterisation equipment HAAKE RheoStress 6000 rheometer (Thermo Scientific) DSA 25E goniometer (Krüss) Optical microscope with freezing stage (Zeiss) Zwick Roell Z010 mechanical testing system Minolta CR-400 colorimeter (Konica Minolta) Spectrophotometers Sample combustion furnace (Foss) Polysaccharide–protein particle analyser

Name

Scientific domain

Nutrition Science

Food Science

Food Engineering

Keywords

functional food

food safety

food quality

poultry meat

eggs

poultry products

food hygiene

meat processing

minimal processing

special-purpose foods

biopreservation

shelf-life extension

nutrigenomics

nutrigenetics

epigenetics

innovative food products

food technology

Home partner institution

Wrocław University of Environmental and Life Sciences

Website

https://dwg.upwr.edu.pl/uslugi-br/wybrane-uslugi/jaja-i-drobiarstwo-41.html

Technical staff available

Yes

Equipment

Research infrastructure for analysis and processing of poultry products.