1. Research Infrastructures
  2. The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including:

The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including:

The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including: 5 L total working volume bioreactor (New Brunswick Scientific/Eppendorf) 10 L total working volume bioreactor (New Brunswick Scientific/Eppendorf) Encapsulator (Büchi Labortechnik AG) Colorimeter Minolta CR-400 (Konica Minolta) Climate chamber (Binder) Class II laminar flow cabinets (ESCO) Autoclaves Spectrophotometers Polysaccharide–protein particle analyzer

Name

The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including:

Scientific domain

Biotechnology


 

Food Science


Keywords

starter cultures


 

functional food


 

cheesemaking


 

cheese


 

dairy products


 

milk


 

cheese substitutes


 

vegetarian products


 

vegan products


 

plant-based alternatives


Home partner institution

Wrocław University of Environmental and Life Sciences


Website

https://dwg.upwr.edu.pl/en/rd-services/featured-services/dairy-products--cheese-products-and-their-alternatives-27.html

Technical staff available

Yes

Equipment

The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including: