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  1. Research Infrastructures 2
  2. The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including:

The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including:

Offering main image The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including: 5 L total working volume bioreactor (New Brunswick Scientific/Eppendorf) 10 L total working volume bioreactor (New Brunswick Scientific/Eppendorf) Encapsulator (Büchi Labortechnik AG) Colorimeter Minolta CR-400 (Konica Minolta) Climate chamber (Binder) Class II laminar flow cabinets (ESCO) Autoclaves Spectrophotometers Polysaccharide–protein particle analyzer

Name

The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including:

Scientific domain

Biotechnology


 

Food Science


Keywords

Starter cultures


 

Functional food


 

Cheesemaking


 

Cheese


 

Dairy products


 

Milk


 

Cheese substitutes


 

Vegetarian products


 

Vegan products


 

Plant-based alternatives


Home partner institution

Wrocław University of Environmental and Life Sciences


Website

https://dwg.upwr.edu.pl/en/rd-services/featured-services/dairy-products--cheese-products-and-their-alternatives-27.html

Technical staff available

Yes

Equipment

The pilot production hall enables scale-up of technologies in the food and biotechnology sectors from laboratory conditions to a pilot-scale level, including: