Glutopeak

A quick tool for testing the quality of gluten, it is a key quality and performance indicator in the breadmaking industry.

Name

Glutopeak

Scientific domain

Nutrition Science


 

Food Science


Keywords

cereal products


 

bakery products


 

functional additives


 

gluten quality


Home partner institution

Wrocław University of Environmental and Life Sciences


Technical staff available

Yes

Equipment

Glutopeak