1. Research Infrastructures
  2. Mixolab

Mixolab

Offering main image Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Year of purchase : 2013, university ID : 664/02496, equipment ID : 85, type : Mixolab 1.0. The mixolab is dough testing equipment used to assess the baking quality and performance of hydrated cereal flours. It’s used to characterize the rheological behavior and pasting properties of flour/water doughs and starch/water mixtures when subjected to the simultaneous action of mixing and heat transfer (changes in temperature)
Keywords

Fermentation and Cereals


Home partner institution

Wrocław University of Environmental and Life Sciences


Equipment Mixolab 1.0
Description Contact : Department of Fermentation and Cereals Technology; ktfiz@upwr.edu.pl. Year of purchase : 2013, university ID : 664/02496, equipment ID : 85, type : Mixolab 1.0. The mixolab is dough testing equipment used to assess the baking quality and performance of hydrated cereal flours. It’s used to characterize the rheological behavior and pasting properties of flour/water doughs and starch/water mixtures when subjected to the simultaneous action of mixing and heat transfer (changes in temperature)