Conducting physical and chemical modifications of starch and polysaccharide raw materials using the BUCHI reactor

Faculty of Food Technology and Storage. Contact: artur.gryszkin@upwr.edu.pl. Year of purchase : 2023, type : BUCHI reactor, equipment ID : 54. With this device, we offer to conduct high-performance chemical reactions with starch (and not only) and reactants at temperatures from 25 to 180oC and pressures from normal to 200 bar with the possibility of precise chemical dosing and pH control. The reactor is equipped with mechanical stirrers with replaceable stirring tips and a heating-cooling jacket, which allows continuous control of the reaction rate. Share on